Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, schezwan paneer masala dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Schezwan paneer dosa recipe Hello everyone. I am Mallika Saha, the host of this channel, Indian Bites by Mallika. In this video, I shared quick and easy. schezwan masala dosa recipe with step by step photos. crispy, spicy & tasty schezwan masala dosa recipe. these dosas are healthy and filling.
Schezwan paneer masala dosa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Schezwan paneer masala dosa is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook schezwan paneer masala dosa using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Schezwan paneer masala dosa:
- Get 1/2 cup urad dal(white)
- Make ready 1 1/2 cup rice
- Take 1/4 tsp fenugreek seeds
- Take 1 cup crumbled paneer
- Take 1/2 cup chopped capsicum
- Get 1/2 cup chopped onion
- Take 1/2 cup chopped tomatoes
- Prepare 1 tbsp chopped coriander leaves
- Take 4 tbsp schezwan sauce
- Prepare 4 tbsp tomato ketchup
- Prepare 4 tsp Oil
- Prepare to taste Salt
Paneer Masala Dosa is a crispy Indian savory crepe with a delicious filling made from paneer (Indian cottage cheese). I absolutely love paneer masala dosa and have tasted it at many restaurants in Chennai. I however haven't found the perfect paneer dosa in my locality in the US. Schezwan masala dosa, is my twist to traditional masala dosa , it is simple, easy, and quick with a myriad of flavors, perfect as breakfast, dinner or even as an after school snack.kids would love this masala dosa with Chinese twist!!
Instructions to make Schezwan paneer masala dosa:
- Soak the rice,dal and fenugreek seeds for about 4hours then grind to a smooth paste by adding water,add salt and keep this batter for 8 hours to ferment.
- As the batter becomes ready,heat a nonstick tawa and pour ladleful of batter to it.After a minute pour 1/2tsp oil and then add a proportionate amount of vegetables, paneer and sauces to it,mix and saute for a minute then spread the mixture evenly on dosa.
- Sprinkle some coriander leaves and serve immediately with chutney of your choice.
I love to make dosa varieties , with dosa batter ; and I always make. Give this delicious Schezwan Masala Dosa a try for a weekend brunch. Schezwan Masala Dosa is a fusion recipe where south Indian Dosa is filled with a spicy and tasty Schezwan noodles. It is healthy and wholesome and everyone in your family will absolutely love it. Now to make dosa, spread dosa batter thinly, spoon in some butter and schezwan sauce.
So that’s going to wrap this up for this special food schezwan paneer masala dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
