Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom risotto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mushroom Risotto is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mushroom Risotto is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom risotto using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mushroom Risotto:
- Make ready risotto rice
- Take stock
- Get mushrooms
- Prepare Small bunch spinach
- Take medium onion chopped
- Prepare celery
- Prepare garlic
- Make ready butter
- Get olive oil
- Prepare Salt and pepper
- Make ready To garnish Chives and chill
Instructions to make Mushroom Risotto:
- Get your ingredients ready
- Sauté mushrooms in a little butter. Remove the mushrooms from the pan one set aside till later
- Add oil and butter to the pan and sauté the onions and celery till soft. Add garlic and cook for a minute
- Add risotto and fry for a few minutes
- Add chicken stock and allow to absorb a little at a time. Should take between 15-30 min to cook depending on how soft you want the risotto.
- Once the risotto is cooked, add spinach and cook till spinach is wilted, then add cooked mushrooms that you set aside. Season with salt and pepper.
- Garnish with chill and chives…ENJOY!
So that’s going to wrap this up for this special food mushroom risotto recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
