Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked gnocchi with spinach and ricotta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This quick pasta dish is a hearty side that pleases everyone. Mom and Dad like the healthy spinach and complex wild mushroom avors, while kids enjoy the. Homemade Potato Gnocchi ~ pillowy soft, delicious potato dough dumplings ~ easy to make.
baked gnocchi with spinach and ricotta is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. baked gnocchi with spinach and ricotta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make baked gnocchi with spinach and ricotta:
- Make ready 1 packages frozen gnocchi, 25 ounces
- Make ready 1/2 10 ounce package frozen spinach, thawed and squeezed dry
- Prepare 1/2 cup ricotta cheese
- Prepare 3/4 cup shredded Italian cheese blend
- Prepare sauce
- Take 2 cup favorite pasta sauce
- Prepare or
- Make ready 1 15 ounce can tomato sauce
- Get 1 clove garlic
- Prepare 1/2 tsp onion powder
- Prepare 1/2 tsp dried basil
- Prepare 1/2 tsp dried oregano
- Make ready 1/4 cup milk
The creamy spinach and ricotta filling spiked with parmesan and nutmeg. But then I came across this baked version made by Jamie Oliver. The way he made it, it was basically cannelloni made with fresh lasagna sheets which is sliced then placed into the tomato sauce. Gnocchi with ricotta cheese is much more forgiving than the potato version.
Steps to make baked gnocchi with spinach and ricotta:
- preheat oven to 400.
- cook gnocchi according to package directions.
- add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
- meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
- spray 2 quart baking dish with non stick cooking spray.
- combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
- bake 20 minutes or until bubbly and golden.
Lemony Spaghetti with Peas and Ricotta. Recipe Pairing Guides ยป Gratineed Gnocchi with Spinach and Ricotta. A classic of Italian cooking, spinach and ricotta gnocchi bear scant resemblance to the better-known potato gnocchi. Lighter and prettier and easier to make, they have a fabulous flavour and pretensions to healthiness, what with all that spinach. Add the eggs, grated Parmigiano-Reggiano and nutmeg.
So that is going to wrap this up for this exceptional food baked gnocchi with spinach and ricotta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
