15 minute, one pan, salmon frittata
15 minute, one pan, salmon frittata

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 15 minute, one pan, salmon frittata. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Smoked Salmon Frittata with Gruyère and Fresh Herbs. Remove the pan from the oven, cut the frittata into quarters, and serve immediately with freshly ground pepper to taste. Pan Seared Salmon is one of my absolute favorite meals to make!

15 minute, one pan, salmon frittata is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. 15 minute, one pan, salmon frittata is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have 15 minute, one pan, salmon frittata using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make 15 minute, one pan, salmon frittata:
  1. Make ready 10 eggs
  2. Make ready 300 g cherry tomatoes
  3. Make ready 180 g tender stem greens
  4. Get 1 garlic clove
  5. Get 2 Salmon fillets
  6. Make ready Pinch Italian seasoning
  7. Get Pinch Ground pepper
  8. Get Pinch chilli flakes
  9. Take Dash sesame oil

Filled with salmon, goat cheese, scallions, shallots and herbs Additionally, if you don't want it sticking to your cast iron pan, be generous on the oil. Much of the salmon and goat cheese will naturally sink to the. Frittatas have saved me on more hungry weeknights than I care to count. Add the bacon back to the pan.

Steps to make 15 minute, one pan, salmon frittata:
  1. Preheat the oven to 200c
  2. Heat an oven proof frying pan on a high heat. Add a dash of sesame oil.
  3. Oil the salmon and season with salt and pepper. You can do this in the packet to save on washing up ;-)
  4. Put the salmon in the pan skin side down. Turn when the skin is crispy, to sear each side.
  5. Meanwhile crack the eggs in a bowl, add pepper, Italian seasoning and chilli flakes
  6. Whisk
  7. Once the salmon is seared on each side but before it is cooked through break up into chunks. Add tomatoes and greens. Crush the garlic right into the pan.
  8. Stir for a couple minutes then add the eggs
  9. Give the mixture a quick sir then pop in the oven for 5-7mins
  10. Voila! Stop clock ⌚️
  11. Serve

Pour the mixture over the onions and place the omelet pan in the center of the oven. Learn how to make Salmon frittata & see the Smartpoints value of this great recipe. Frittatas are an ideal weeknight supper because they're a quick and easy one-pan dish. They also make a great breakfast option because they reheat so well. This simple and delicious smoked salmon frittata recipe is quick and easy to prepare.

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