No-bake Oreo refrigerator cake recipe
No-bake Oreo refrigerator cake recipe

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, no-bake oreo refrigerator cake recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mix the remaining crushed cookies with the melted butter. Sprinkle with remaining reserved cookie crumbs. Store cake in the refrigerator, covered tightly.

No-bake Oreo refrigerator cake recipe is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. No-bake Oreo refrigerator cake recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have no-bake oreo refrigerator cake recipe using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make No-bake Oreo refrigerator cake recipe:
  1. Take 15 oz (1 bag) Oreo cookies (crushed) (divided)
  2. Get 1/2 cup butter (melted)
  3. Prepare 1 package cream cheese (softened)
  4. Make ready 1 cup sugar
  5. Prepare 12 oz (1 container) cool whip (frozen topping thawed)
  6. Prepare 1 package chocolate fudge instant pudding mix
  7. Make ready 2 1/4 cup half and half cream (or use whole milk)

Alternating layers of Oreo and Oreo filling-flavored whipped cream transform in the fridge And I'm now happy to report back that this oven devotee right here, has a new appreciation for the refrigerator. Or as creators of this cake concept. No Bake Oreo Layer Dessert features an Oreo crust, a cream cheese layer, a chocolate pudding layer, and is topped with Cool Whip and more crushed Oreos. That's all that we need, and it's likely you have maybe half of these in your pantry or refrigerator already!

Instructions to make No-bake Oreo refrigerator cake recipe:
  1. Crush Oreo cookies,set 1/4 cup aside for topping.
  2. Mix the remaining crushed cookies with the melted butter
  3. Press into the bottom of a greased 13×9 in baking pan.
  4. In a bowl,beat the cream cheese with the sugar on medium speed.
  5. Fold in half of the cool whip topping.
  6. Spread over cookie crumb layer.
  7. Refrigerate 1/2 hour.
  8. In the meantime,combine milk with instant pudding mix,beat well,until smooth.
  9. Pour over chilled mixture in the pan.
  10. Refrigerate for 1 hour.
  11. Spread remainder of cool whip topping on top of pudding layer.s
  12. Sprinkle with remaining reserved cookie crumbs.
  13. Store cake in the refrigerator covered tightly.

I threw together this no-bake cake batter cheesecake last year using golden oreos and almost forgot how divine it was. This demanded that I post a no-bake oreo cheesecake to add to the club. I mean, it's only fair right? Out of all the no-bake cheesecakes I've make, I'm gonna have to say Oreo is my fav!!! So I came across these no bake Oreo cake pops and thought what a great idea.

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