Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan cauliflower ceviche. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Cauliflower Ceviche is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegan Cauliflower Ceviche is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan cauliflower ceviche using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Cauliflower Ceviche:
- Make ready 20 Limes
- Make ready 1 Red Onion diced
- Get 1 or 2 Mango
- Take 1 Cauliflower
- Prepare 2 Avocado
- Make ready 1 Tomatoes
- Take 1 handfull Cilantro
- Prepare 1/2 container Salsa Spicy
- Get Salt
Instructions to make Vegan Cauliflower Ceviche:
- Cut and juice limes into container that can be sealed. I always use a lime squeezer.
- Finely dice a medium sized red onion. Add chopped onion to lime juice, cover and refrigerate for at least 20 minutes. There should be enough lime juice to cover the chopped onion. The signature ceviche taste comes from the onion 'cooking' in the lime juice.
- Cut cauliflower florets into small pieces and place in bowl, add enough water to cover them and place paper towel over the bowl. Microwave 4-5 minutes. Cool cooked cauliflower before mixing with other ingredients.
- Chop mango into squares. I slice the mango from the top in quarters, there should be an 'x' at the top. Then I peel the skin off, if it's ripe enough. On the 'meaty' sides I slice horizontally then vertically, then I cut it from the top down creating little mango squares. This sounds more complicated than it seems but I promise it's not!
- Combine the onion and lime juice mixture with the chopped mango, cooled cauliflower, diced tomatoes and chopped cilantro in bowl.
- Add salt and salsa as needed to get desired taste and consistency.
- Serve on tostadas or with chips.
So that’s going to wrap this up with this exceptional food vegan cauliflower ceviche recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
