Japanese inspired salmon and soba frittata
Japanese inspired salmon and soba frittata

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese inspired salmon and soba frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese inspired salmon and soba frittata is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Japanese inspired salmon and soba frittata is something which I’ve loved my whole life.

If you like Japanese Salmon recipe, you might love these ideas. Seafood sushi and temaki Japanese cuisine sushi bar rolls with salmon and tuna fish, temaki with nori seaweed and rice. This recipe was inspired by the Japanese dish "Ochazuke," which is a very simple preparation of rice and.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese inspired salmon and soba frittata using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japanese inspired salmon and soba frittata:
  1. Take 2 salmon fillets
  2. Make ready 2 red onions
  3. Take 1 red chilli
  4. Take 250 g tenderstem broccoli
  5. Get 7 eggs
  6. Make ready 50 ml dashi
  7. Get 2 tbsp mirin
  8. Make ready 3 bunches soba noodles
  9. Make ready 0.5 cup seaweed
  10. Make ready Handful katsubushi flakes

The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that! A salmon and soba noodle salad. Photograph: Jill Mead for the Guardian.

Instructions to make Japanese inspired salmon and soba frittata:
  1. Preheat the oven to 200c
  2. Chop the chilli, broccoli and onion
  3. Boil the noodles as per packet instructions. Drain when ready.
  4. Fry the vegetables in a pan on a high heat in sesame oil
  5. Slice the salmon into small chunks and sear in the pan skin side down. Flip after 2 mins and sear for another 2 mins
  6. Meanwhile mix dashi, mirin and eggs. Season.
  7. Drain the noodles and freshen under cold water. Add to the pan with seaweed. Stir
  8. Add the beaten egg and dashi / mirin mixture. Mix in.
  9. Leave on the stove for 2 mins then place in the oven for 5mins at 200c
  10. Serve in the pan topped with katsuobushi ✌🏼🎌

This dish is inspired by the early days of The Sugar Club when I was lucky enough to work with Peter Gordon. The marinade for the salmon works well on other oily fish or steak. A delicious recipe for Sesame Soba Noodle Salad with Smoked Salmon, scallions and cucumber.a simple FAST healthy meal! Sub smoked tofu for the salmon and keep it vegan. When you say "yes" to what is, you become aligned with the power and intelligence of Life itself.

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