Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick alfredo sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Melt butter in a medium, non-stick saucepan over medium heat. This alfredo sauce, made with half and half, can be ready quickly for tonight's dinner, or made in advance and refrigerated for later. I hope you enjoyed my video.
quick Alfredo sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. quick Alfredo sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have quick alfredo sauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make quick Alfredo sauce:
- Take 1/2 cup butter
- Make ready 8 oz cream cheese
- Take 1 cup milk
- Make ready 1/3 cup parmesan cheese
- Make ready 1 tbsp garlic powder
- Take 1 dash pepper
Add all ingredients together into sauce pan over low heat. Constantly stir until all ingredients have melted together. Sauce book. Все о соусах и не только. Quick & Easy Highly Rated Healthy Surprise Me.
Instructions to make quick Alfredo sauce:
- In medium sauce pan melt butter. add cream cheese in chunks
- mix well … add milk, parm. cheese, garlic powder and pepper
- mix well… take off heat after one min
- stir and serve over pasta
- my favorite variation is to… add cooked chicken before taking off heat… just until chicken is heated thru… serve with broccoli and fettuccine
This vegan alfredo sauce is incredibly rich and creamy. It's a cashew-based, dairy-free alfredo This sauce is extremely easy to make in a high-powered blender. Watch how I make it in the quick video. This sauce is positively creamy, flavorful, and downright dreamy without adding butter whatsoever. My Alfredo sauce recipe is a rich and creamy white sauce made with garlic, butter, heavy cream, and parmesan.
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