Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carrot Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Carrot Cake is something which I’ve loved my entire life.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
To begin with this recipe, we must prepare a few ingredients. You can have carrot cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Get 175 g brown sugar (unrefined cane sugar)
- Take 175 ml sunflower oil
- Get 3 large eggs (lightly beaten)
- Get 140 g carrots (grated)
- Make ready 80 g dried fruit (raisins/prunes/cranberry)
- Prepare zest of 1 orange (graded)
- Take 175 g self-raising flour
- Make ready 1 tsp baking soda
- Get 1 tsp ground cinnamon
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter.
Steps to make Carrot Cake:
- Oil a medium-sized cake tin, and line it with baking paper. Heat the oven to 180°C (350°F).
- In a large bowl put sugar, sunflower oil and beaten eggs. Mix with a wooden spoon. Stir in grated carrots, dried fruit (I used chopped prunes as I don't like raisins) and grated orange zest.
- Add flour, baking soda and cinnamon. Mix everything together, the mixture will be soft and almost runny.
- Pour the mixture into the prepared tin and bake for 40-45 minutes.
- Allow the cake to cool before serving. You can top it with icing or just sprinkle some icing sugar.
Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Carrot Cake Recipe - How to Make Carrot Cake
So that’s going to wrap this up with this exceptional food carrot cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
