Sam's Green Chile Cheese Cornbread
Sam's Green Chile Cheese Cornbread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sam's green chile cheese cornbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Flavorful and tender Green Chile Cornbread! Packed with corn, cheese, and Anaheim or Hatch green chiles. They are best when roasted fresh over flame, but you can easily used the canned chiles.

Sam's Green Chile Cheese Cornbread is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sam's Green Chile Cheese Cornbread is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sam's green chile cheese cornbread using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sam's Green Chile Cheese Cornbread:
  1. Prepare 1 1/2 cup flour
  2. Make ready 1/2 cup sugar
  3. Get 1/2 cup yellow cornmeal
  4. Get 1/2 tsp salt
  5. Prepare 1 tbsp baking powder
  6. Make ready 1 tsp cumin
  7. Take 1 tsp garlic powder
  8. Make ready 1 tbsp dried parsley
  9. Make ready 1 1/4 cup milk
  10. Take 2 eggs
  11. Take 1/2 cup olive oil
  12. Prepare 1 tbsp butter, melted
  13. Prepare 1 can (7oz) green chilies, chopped
  14. Take 1 cup cheddar cheese, grated

Green Chile Cheese Cornbread is quick and easy and the perfect side to any soup, chili or Mexican dish! If you haven't ever made cornbread from scratch, this is a great way to test the waters. Cornbread is really very easy to make and can be mixed up in one bowl, and baked in one pan. With pulled pork & a fried egg.

Steps to make Sam's Green Chile Cheese Cornbread:
  1. Preheat oven to 350°.
  2. Spray an 8" cast iron skillet or 8x8 baking dish with non stick cooking spray.
  3. In a large bowl combine flour, sugar, cormeal, baking powder, cumin, garlic powder and salt.
  4. In another bowl mix eggs, milk, olive oil and melted butter.
  5. Add the milk mixture to the dry ingredients until just combined. Stir in green chilies and cheddar cheese.
  6. Pour into skillet/baking dish and sprinkle the top with dried parsley. Bake for 35-40 minutes until toothpick inserted comes out clean.

This Cheese & Green Chile Cornbread is a simple, yet delicious twist on a classic. Remove from oven and serve with additional butter. Cheesy New Mexico Green Chile Cornbread / Photo by Instagram user @jeni_fro. Mix in the green chile, corn, and shredded cheese. I love a good cornbread recipe that includes Hatch Green Chiles.

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