Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried cornbread with corn and bacon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Today Chef Winston of Catering CC shows you how to make crispy bacon-fried cornbread. If you are looking to have some of Chef Winston's food or cocktails at. This fried corn is cooked with bacon and chives until golden brown and caramelized.
Fried cornbread with corn and bacon is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fried cornbread with corn and bacon is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried cornbread with corn and bacon using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried cornbread with corn and bacon:
- Prepare cornbread
- Prepare 1/2 cup fried crispy chopped bacon
- Get 1 cup yellow corn meal
- Prepare 2 large eggs
- Get 1 tsp salt
- Take 1 cup sr flour
- Get 2 tbsp sunflower oil
- Get 2 oz whole kernel corn
- Make ready 1 tbsp baking powder
- Prepare 1 tsp baking soda
- Get oil to fry
- Take 1/4 cup sunflower oil
- Get 12 oz can of evaporated milk
It can be made ahead and refrigerated until you are ready to 'fry' it. Most people won't think twice about serving basic cornbread when is on the table. This bacon cornbread, a Southern staple, is made with corn kernels and bacon and bacon drippings for a super moist cornbread. And then there's cornbread enhanced with bacon, corn, and good ol' bacon drippings.
Instructions to make Fried cornbread with corn and bacon:
- Fry the bacon get crispy chop it up mix all the ingredients together
- Let the mixture rise about 10 minutes
- Get pan hot with oil spoon into pan and fry
- When the edges curl up turn and finish cooking
- Repeat till no more batter just dont over crowd pan
Just as God intended, according to some. If I had buttermilk and bacon grease it would have put it over the top! Southerners know bacon grease and buttermilk make outstanding cornbread. Best cornbread on the Planet with grease from meat. Every time that I make Southern Fried Cornbread, I am filled with the best memories.
So that’s going to wrap it up for this special food fried cornbread with corn and bacon recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
