Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato and mozzarella frittata. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tomato, mozzarella, and basil comprises one of my all-time favorite flavor combinations. The way I do things, a frittata is comprised of a mixture of beaten eggs and. This Frittata is a twist on the usual pizza.
Tomato and mozzarella frittata is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tomato and mozzarella frittata is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tomato and mozzarella frittata using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and mozzarella frittata:
- Prepare 5 large potatoes
- Make ready 1 onion
- Prepare 3 eggs
- Take Splash milk
- Prepare Salt
- Prepare Pepper
- Prepare Mozzarella
- Take Large tomato
Every now and then I like to have a frittata. The eggs are so fluffy and I just love all of the flavor combinations you can make. But every now and then I like to have a frittata, which is nothing more than an omelette you bake in the oven (it just sounds so much better doesn't it.fri-ta-ta!). When zucchini are bursting out everywhere and the summer tomatoes are at their perfect, ripe best, make these elegant zucchini fritters, each topped with a slice of fresh mozzarella cheese and a slice of tomato.
Instructions to make Tomato and mozzarella frittata:
- Peel, cube and boil the potatoes and preheat the oven to 160 degrees. Chop the onion and put in to boil with the potatoes for 20 minutes.
- Put some oil in an ovenproof dish. Drain the potatoes and onion and put in the dish, add salt and pepper. Thinly slice the mozzarella and tomatoes and place on top. Mix the eggs and milk in a jug and pour over.
- Place in the oven for 20 minutes until golden brown.
Baked Frittata with Cherry Tomato and Arugula - easy to put together, filling, versatile, and perfect for breakfast, brunch, lunch or dinner. Frittatas are one of my go-to quick and easy meals. They are perfect for breakfast, lunch, brunch, dinner, picnics, or parties, and can be served hot, warm, or at. These easy vegetarian frittatas with quinoa, cherry tomatoes, basil, and mozzarella come together in a cinch - and taste amazing. Either way it's not the easiest to say.
So that is going to wrap it up with this special food tomato and mozzarella frittata recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
