Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, perfect alfredo sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Perfect Alfredo Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Perfect Alfredo Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have perfect alfredo sauce using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Perfect Alfredo Sauce:
- Get 1 1/2 cup milk
- Make ready 1 1/2 cup heavy cream
- Make ready 2 clove of garlic
- Get 1/2 cup imported parmesan cheese
- Take 1/2 cup romano cheese
- Take 6 egg yolks
- Prepare 1 salt and pepper (to taste)
Instructions to make Perfect Alfredo Sauce:
- Heat milk and cream in a large sauce pan. Once you get a simmer, throw your garlic in and remove from heat.
- Now grate your cheese and slowly, whisk in your cheese
- Separate your yolks from your whites. You'll use your egg yolks (save your whites to the side for a quick dessert like a sweet meringue)
- Slowly whip some of your cream mixture into your egg yolks. This will bring the yolks up to temperature and prevent curdling. This is known as tempering.
- Once tempered, SLOWLY stir in your egg mixture back to your cream mixture and place on very low heat. Stir continuously until you get a simmer. Salt and pepper to taste. Remove from heat so it'll thicken.
- This alfredo sauce is delicious tossed over some tortellini or fettuccine, or as a dipping sauce for bread sticks. Enjoy !
So that’s going to wrap this up for this exceptional food perfect alfredo sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


