Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ceviche blanco chingon. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ceviche Blanco Chingon is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Ceviche Blanco Chingon is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ceviche blanco chingon using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ceviche Blanco Chingon:
- Make ready 1 Jalapeño
- Make ready 1 bunch Cilantro
- Prepare 1 Habanero
- Prepare 3 Lime
- Get 1/2 Mango
- Get 1/2 Red Onion
- Get 1 pinch Salt
- Prepare 1 pinch Pepper
- Take 1 pinch Celery Salt
- Take 1 dash Coconut milk
- Take 1 dash Olive oil
- Get 3 large Fish fillet chopped in cubes
Instructions to make Ceviche Blanco Chingon:
- Chop everything super fine
- Mix together
So that is going to wrap this up with this special food ceviche blanco chingon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
