Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys scottish potato salad, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Scottish Potato Salad, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vickys Scottish Potato Salad, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vickys scottish potato salad, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Scottish Potato Salad, GF DF EF SF NF:
- Make ready 10 waxy potatoes
- Get 115 grams peas
- Take 115 grams cooked beets, diced
- Prepare 2 tsp finely chopped onion
- Take 1 tsp finely chopped parsley plus extra for garnish
- Prepare salt & pepper
- Take 4 tbsp Vickys Eggless Mayo, see my recipe list for this
Steps to make Vickys Scottish Potato Salad, GF DF EF SF NF:
- Dice the potatoes and boil in salted water for 10 minutes until tender, then drain and pat dry
- Simmer the peas in another pan for 5 minutes or until cooked
- While the peas and potatoes are still warm, mix them together gently in a bowl with the chopped beets, onion and parsley
- Fold in the mayo or salad dressing and season to taste - - https://cookpad.com/us/recipes/352749-vickys-creamy-caesar-salad-dressing - https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free
- This is a traditional Scottish accompaninent to oatmeal coated herring - - https://cookpad.com/us/recipes/338496-vickys-scottish-fried-herring-in-oatmeal-gluten-dairy-egg-soy-nut-free
So that’s going to wrap it up with this special food vickys scottish potato salad, gf df ef sf nf recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!