Dirty Deviled Eggs
Dirty Deviled Eggs

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, dirty deviled eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dirty Deviled Eggs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Dirty Deviled Eggs is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook dirty deviled eggs using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dirty Deviled Eggs:
  1. Get 2 Dozen large eggs (hard boiled)
  2. Get 2 tbs Baking Soda or Powder
  3. Make ready 1 C Mayonaise
  4. Make ready 2-3 tbs Yellow Mustard
  5. Take 2-3 tbs Worchestshire sauce
  6. Prepare Green pimento stuffed olives
  7. Make ready Half jar of olive juice
  8. Take 1-2 tbsp Celery seed
  9. Take 1 tsp Cayenne pepper
  10. Make ready Paprika
Instructions to make Dirty Deviled Eggs:
  1. Hard boil the eggs with 1-2 tbs bakins soda or powder in the water (this helps peel the shells off) once cooked peel, rinse in cold water. Halve the eggs separating the yolk into a bowl and put the whites on trays.
  2. Add celery seed and cayenne pepper to yolks. Use a fork to mix together well and crumble up the yolk.
  3. Add your mayonnaise (a bit at a time so as to not overdo it), then add Worchestshire sauce, yellow mustard and mix. Now it will be thick…you now pour in the olive juice from the jar of Olive to thin it out. Use adding bits more of mayo and even a few more dashes of Worchestshire sauce, mustard etc. to keep the mixture taste on point until the desired consistency is reached. The key to this "dirty" recipe is the olive juice being prominent (think dirty martini)
  4. Once the yolk is the consistancy you desire put into halved egg whites. I use a melon baller but to each their own. Once done you then take the olives and cut them in half. You put one half an olive on top of the yolk if each egg. Sprinkle with paprika and serve! (We tend to go a bit heavy on the paprika)

So that is going to wrap this up for this exceptional food dirty deviled eggs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!