Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cauliflower and mushroom frittata. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cauliflower and mushroom frittata is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cauliflower and mushroom frittata is something which I have loved my whole life. They are nice and they look fantastic.
Crush the garlic cloves, then chop. Stem the mushrooms and clean them, as needed, then cut into thin slices. Coarsely chop the thyme or tarragon and parsley leaves.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower and mushroom frittata using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and mushroom frittata:
- Make ready Half a cauliflower
- Take 4-5 mushrooms
- Get 5 eggs
- Take 2 medium potatoes
- Take Half a courgette
- Take Grated cheese
- Get Half a cup milk
- Make ready 2 spring onions or quarter white onion
- Make ready Oil and butter for frying
How do you like your omelette? In this episode Miss Mandi shows you how easy it is whip up a broccoli, cauliflower & mushroom fritata that is simply. The Best Cauliflower Frittata Recipes on Yummly Roasted Cauliflower Frittata, Artusi's Cauliflower Frittata, Anytime Ham And Cheese Frittata.
Steps to make Cauliflower and mushroom frittata:
- Mix cauliflower, onion and mushroom in blender/thermomix until fine and combined. Slice courgettes and potatoes and keep separate.
- Add eggs and milk and blend again until a little bit frothy
- Put oil and butter over medium heat in frying pan. Put potato sliced in and egg mixture on top. Cover with cheese and place courgette slices on top.
- Put lid on pan and cook until mixture can be lifted slightly and still holds and looks brown on the bottom. Then put pan under high grill until top is brown.
Jennifer Chase for The Washington Post. Flavorful mushroom frittata is keto and gluten-free. I bake it in the oven, and leftovers are wonderful, warm or at room temperature. You'll only need a few simple ingredients to make this tasty mushroom frittata. The exact measurements are included in the recipe card below.
So that is going to wrap this up for this special food cauliflower and mushroom frittata recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
