Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cracklin cornbread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cracklin Cornbread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cracklin Cornbread is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cracklin cornbread using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cracklin Cornbread:
- Take 2 cup white lily self - rising buttermilk white cornmeal
- Take 1 large egg
- Make ready 1 cup cracklin's
- Prepare 1 cup water
- Get 1 1/2 cup milk (you can use 1 1/4 cup but I like more)
- Get 1/4 cup vegetable oil
- Prepare 1/4 cup sugar
Steps to make Cracklin Cornbread:
- Preheat oven to 425 . Soak cracklin's for 15 to 20 minutes. (You don't have to but I like them better soft.)
- Put oil in pan and place in oven.
- Beat egg and stir in cornmeal, milk, &sugar. Remove extra water from cracklin's and fold them in.
- Remove pan and pour oil in bowl mix a little then pour mix in pan and place in oven. Cook for 20 to 25 minutes. Remove butter top of cornbread then put in oven for 5 or 10 minutes. I turn my oven off and leave it in for a while.
- If you need more cornmeal do so but don't forget to a a little more milk as well. Enjoy!
So that is going to wrap it up with this exceptional food cracklin cornbread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
