Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried carrots cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Carrots Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fried Carrots Cake is something that I have loved my whole life. They’re fine and they look wonderful.
Carrot cake is made with 'white carrot' which is also known as radish cake cubes, stir fried with eggs, preserved radish and then flavoured with seasonings. Chilli can be added upon request to give you. A big thank you to owners Ng Joong Yew, his wife, Jessy and their son, Brandon for allowing me to film the behind-the-scenes at their stall!
To begin with this particular recipe, we must prepare a few ingredients. You can have fried carrots cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Carrots Cake:
- Get Pre-pack Carrots Cake
- Take Eggs
- Get Chye Poh (Sweet)
- Prepare Pepper powder
- Prepare 2 tbps Soya sauce
- Get 1/2 tbps Fish sauce
- Make ready Sweet/Dark sauce
- Take Garlic
- Make ready leaf Spring onion/ coriander
Fried carrot cake is not made with carrots and is not a cake in the traditional sweet sense. Lots of carrots make this the best carrot cake. I like to hand grate my carrots since I prefer the The method for this carrot cake recipe could not be simpler! If you have a couple of bowls and can stir.
Steps to make Fried Carrots Cake:
- Soak the chye po in the water and rise off, slice this carrots cake in cude soak in the water and rise off,chop is the garlic into minced, crack the eggs in a bowl
- Heat oil in pan, fry the chye poh (3min) add the garlic and stir fry together (5min) take it out and put a side
- Heat oil in pan, put the carrots cake in and stir fry for 8min, add in the mixed chye poh and garlic,stir fry together for 5 min, add in pepper powder, fish sauce and soya sauce.
- Seprate the carrots cake in to 2 part, 1 for white carrots cake another for dark carrots cake.
- White carrots cake: pour in egg and stair fry it (ready to served)
- Dark carrots cake: add egg stir fry and add in sweet/dark Sauce (ready to served)
Fried Carrot Cake, or more commonly known as Chai Tow Kway to the Chinese, is a dish that screams "Singapore!". Coming in both black and white versions, there are certain criteria for a plate of fried. Fried carrot cake (more popularly known as chye tow kuay among Singaporeans) has long been a cornerstone of Singapore's local food scene. If you have never tried chye tow kuay at least once in. Fried carrot cake is a savoury, street-side, Singaporean hawker favourite.
So that is going to wrap this up for this exceptional food fried carrots cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
