Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kelly's moist cornbread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kelly's Moist Cornbread is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kelly's Moist Cornbread is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have kelly's moist cornbread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kelly's Moist Cornbread:
- Take 1 cup all-purpose flour
- Take 1 cup yellow cornmeal
- Make ready 2/3 cup white sugar
- Get 1 tsp salt
- Get 3 1/2 tsp baking powder
- Take 2 eggs
- Get 1/2 cup sour cream
- Take 1/2 cup half and half (light cream)
- Prepare 1/3 cup vegetable oil
- Get 1 can cream of corn (14.75 oz can)
Instructions to make Kelly's Moist Cornbread:
- Preheat oven to 375°F
- Spray an 8x11" pan with cooking spray.
- In a large bowl combine flour, cornmeal, sugar, salt and baking powder. With a wooden spoon stir in eggs, half and half, sour cream,vegetable oil and creamed corn.
- Bake 30-35 min or until toothpick inserted in center of loaf comes out clean. Do not overcook.
So that is going to wrap this up for this exceptional food kelly's moist cornbread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
