Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, ceviche de pescado. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ceviche de Pescado is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ceviche de Pescado is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook ceviche de pescado using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ceviche de Pescado:
- Make ready 4 Tomatoes
- Take 2 Cucumbers
- Make ready 1 Carrots
- Make ready 12 Limes
- Take 1 Mango
- Make ready 1 Orange
- Take Handful Cilantro
- Prepare 1/2 Onion
- Get 1 1/2 kg Tilapia
Steps to make Ceviche de Pescado:
- Dice tomatoes, onion and mango. Shred carrot. Chop cilantro.
- Squeeze limes and orange.
- In a pan boil water with salt and garlic. Place the fish in pan until they appear white in color.
- Chop tilapia into bite size chunks.
- Put tilapia in the lime and orange juice. Season with pepper, salt, and garlic. You can add a pinch of oregano and a bit of jalapeño juice to add flavor. Let it sit for 30 minutes.
- Mix everything together. Add salt to taste.
So that’s going to wrap this up for this exceptional food ceviche de pescado recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
