Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato, pea and feta frittata. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato, Pea and Feta Frittata is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Potato, Pea and Feta Frittata is something that I’ve loved my entire life. They are fine and they look fantastic.
You can enjoy frittata any time of the day because of their versatility. Sweet Potato Frittata with Spinach and Feta. My favorite thing about frittatas is the fact that they have all the flavor of a fluffy If you get a chance to try this tasty Sweet Potato Frittata with Spinach and Feta, let me know!
To begin with this recipe, we must prepare a few components. You can cook potato, pea and feta frittata using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato, Pea and Feta Frittata:
- Take 4 eggs
- Get 3-4 new potatoes
- Get 1 handful peas
- Take Cubed feta
- Prepare Half a red onion
- Prepare Olives
- Prepare Some cherry tomatoes
- Get Oil
- Take Salt and pepper
A low-calorie Spanish omelette with potatoes, pesto and cheese to be served in wedges with fresh salad leaves. This delicious frittata would be great for breakfast, brunch or any time! It's full of caramelized sweet potatoes, red bell pepper, black beans and feta. This frittata concept has been lurking in the back of my mind for months.
Instructions to make Potato, Pea and Feta Frittata:
- Slice the new potatoes and fry in a little oil until golden and crispy. Half way through add some frozen peas and some of the sliced red onion.
- While the potatoes are cooking whisk up four eggs and season with salt and pepper. Add to the pan and start the cooking process on the hob. Once the bottom has started to firm up place the pan in a preheated oven at 180c. Cool for 10-15 minutes or until the egg mixture is starting to firm up
- I topped the frittata with a simple salad of sliced red onion, tomatoes, feta, olives and herbs
I've just been waiting for sweet potatoes and bell peppers to come around again. This pea and potato frittata mean works great warm with a salad or eaten cold for lunch the next day. Serve alongside wedges of the frittata. Cook as instructed and allow to cool completely. This tasty frittata recipe packed with potatoes, chorizo and onions and flavoured with aromatic marjoram makes a great mid week meal.
So that’s going to wrap it up for this exceptional food potato, pea and feta frittata recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
