Chili Bean Cornbread Casserole
Chili Bean Cornbread Casserole

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chili bean cornbread casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lower Sodium To further lower sodium you can cook your own beans (without sodium) or use no salt added canned beans and tomatoes. Yummy chili-cornbread casserole I loved this recipe. Add the tomatoes, black beans, kidney beans, pinto beans, and corn and stir to.

Chili Bean Cornbread Casserole is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chili Bean Cornbread Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chili bean cornbread casserole using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chili Bean Cornbread Casserole:
  1. Take 2 can Stagg original chili beans
  2. Make ready 1 can Sweet kernel corn
  3. Prepare 1 can Tomato sauce
  4. Get 1 Chicken breast (we used leftover rotisserie chicken from Costco)
  5. Get 1 box Jiffy cornbread mix

This Cornbread Chili Casserole is a perfect hearty meal for the family. With beef and beans along with cornbread, it goes a long way! This post may contain affiliate links. Everyone knows cornbread and chili go together perfectly.

Instructions to make Chili Bean Cornbread Casserole:
  1. Mix cans of Stagg chili beans, tomato sauce, kernel corn WITH the juice, cut up left over chicken breast in medium sized pot
  2. Let simmer on stove at low heat until it starts to bubble
  3. Cook jiffy cornbread as box indicates.
  4. Once cornbread is finished, slice and place beans on top and enjoy!

This easy casserole recipe is a great way to celebrate that delicious marriage of food! Pour chili into greased baking dish, smooth out, then use a large spoon to scoop the "cornbread" topping evenly throughout the dish to cover the chili completely. kidney beans, corn muffin mix, barbecue sauce, beef gravy. Today I'm featuring a deliciously quick and easy recipe. I got this recipe from a really good friend that I met years back. A great way to use up that last bit of chili!

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