Blended Carrot Cake Recipe
Blended Carrot Cake Recipe

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blended carrot cake recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This is my favorite recipe for carrot cake! One of our most popular recipes! For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

Blended Carrot Cake Recipe is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Blended Carrot Cake Recipe is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have blended carrot cake recipe using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Blended Carrot Cake Recipe:
  1. Prepare 2 cups home baking flour
  2. Make ready 2 table spoons baking powder
  3. Prepare 2-3 Whole Eggs
  4. Take Pinch salt
  5. Take 11/2 tea cup grated carrots
  6. Prepare 1 table spoon Orange Zest
  7. Take 1 tea cup Vegetable oil
  8. Take 1 tea cup sugar

It comes from our Deputy Editor's great-grandma and there's Classic old-fashioned carrots cake often include pineapple. While ours doesn't include any, this recipe works well with it. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier lighter carrot cake recipe that's (almost) healthful, we have loads of carrot cake recipes to help you out. Try Rachel Allen's easiest carrot cake loaf for afternoon tea.

Steps to make Blended Carrot Cake Recipe:
  1. Add 2 cups of flour to a bowl
  2. Add 2 table spoons of baking powder
  3. Add 1cup of sugar and a pinch of salt and mix well
  4. On the blender add 11/2 cup of grated carrot,two whole eggs and 1 cup oil then blend together
  5. Mixture should be this nice golden-orange color
  6. Add the mixture to the mixed dry ingredients on the bowl and mix well using a wooden spoon
  7. Grate the orange zest into the mixture.(I love it coz it eliminates the taste of raw eggs from cake)
  8. The whole mixture should be this tangerine color with a smooth consistency
  9. Prepare your baking tin with margarine and flour then bake the cake for 45 mins at 180 degrees until it browns well
  10. Serve with hot tea 😊

Welcome to the carrot cake that doesn't taste like carrot cake. No grating carrots, and because it's made in a blender the cake looks just like a (slightly orange) plain cake. Bake a classic layered Carrot Cake recipe from Food Network, complete with chopped walnuts, cinnamon spice and a tangy cream cheese frosting. Fold in carrots and chopped nuts until well blended. This moist Carrot Cake Recipe is not only easy to make but irresistibly delicious and full of flavor.

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