Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake using (melting) method #my cake recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The traditional method of melting chocolate is to use a double boiler. A double boiler is a specialized set of pans consisting of a saucepan that holds hot water, and a bowl that fits securely over the saucepan. Chocolate is placed in the top bowl and allowed to melt over gentle, indirect heat.
Chocolate cake using (melting) method #my cake recipe is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate cake using (melting) method #my cake recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate cake using (melting) method #my cake recipe using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake using (melting) method #my cake recipe:
- Prepare 1 cup EXE all purpose flour
- Get 1/4 cup sugar
- Get 1 tbs baking powder
- Take 100 g drinking chocolate
- Make ready 2 eggs
- Take 1/2 cup milk
- Take 250 g blue band
How to Melt Chocolate (Seeding Method) Recipe. Chocolate is an indulgent ingredient that excites the senses with its silky I prefer to use couverture chocolate when working with strawberries, cookies, cakes, or creating molded candies. It's a slightly pricier option, but. To melt chocolate in the microwave, place chopped chocolate in a microwave-safe bowl.
Steps to make Chocolate cake using (melting) method #my cake recipe:
- Put the blue band in a sufuria and melt it well
- Add sugar into the melted blue band and stir the mixture until the sugar has dissolved.
- Add the chocolate in the mixture and continue staring for 2min
- Add milk and continue staring until you see the mixture boiling
- Remove the mixture from the fire and allow it to cool down completely
- Add flour and baking powder into the already cooled down mixture
- Star the mixture until the paste becomes smooth
- Take another sufuria and apply some oil all over to avoid the cake getting stuck on the sufuria.
- Put the paste/mixture in the sufuria and cover it with a lid.
- Empty the already burning jiko completely and put the sufuria with the paste on the empty jiko then put the burning charcoal on the lid.
- Let you cake cook for 45 to 50min.
As with the stovetop method, be sure to not get any liquid in the chocolate to prevent. Microwave Method: Best for small amounts, only. Because milk and white chocolate contain milk proteins, they can overheat quickly and become. Melting chocolate on the stovetop is the preferred method. A double boiler gives you the best control over the heat.
So that is going to wrap it up with this exceptional food chocolate cake using (melting) method #my cake recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
