Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ham and pea frittata. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stir Swiss cheese, ham and sweet peas into beaten eggs for a complete meal in one skillet. Add the peas, Swiss cheese and ham and stir to combine. HAM, PEA & ASPARAGUS FRITTATA RECIPE Alright guys welcome to Kitchen Daddy, this weeks recipes is for a Ham, Pea and Asparagus Frittata.
Ham and pea frittata is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Ham and pea frittata is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have ham and pea frittata using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham and pea frittata:
- Get 1 Packet cubed ham
- Get 50 g or so of frozen peas
- Take Chopped large onion
- Take 4 large eggs
- Prepare Sprinkle of Parmesan
- Get to taste Salt and pepper
- Get Olive oil
Your guests will especially appreciate the cream cheese and cheddar topping on our Ham and Cheese Frittata. Change up your brunch menu with our delicious Ham and Pea Frittata. Divide the pasta, peas and ham between the muffin moulds, pushing them down into the beaten egg slightly. You can use clean hands or a spoon.
Instructions to make Ham and pea frittata:
- Fry onion gently in oil
- When onion is soft add peas and cook for for 2-3 mins
- Add chopped or cubed ham and cook for another 2-3 mins
- Beat eggs and Parmesan together. Add to pan. Give a mix. Cook for 3-4 mins on low. Turn on the grill. Finish top of frittata off under hot grill for 2-3 mins
- Enjoy :)
Pea and ham frittata. * contains eggs * nut free * low lactose. Add ham, peas and sliced potato, and gently stir through. Place vegetables and ham into an ovenproof dish. Divide peas, feta and chives evenly among each ham lined muffin well. Use a fork to lightly whisk the eggs and cream together.
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