Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp ceviche. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp Ceviche is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Shrimp Ceviche is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook shrimp ceviche using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp Ceviche:
- Prepare 1/2 cup chopped onion
- Prepare 6 cups water
- Make ready 3/4 cup fresh lime juice, divided
- Make ready 1 pound medium shrimp
- Make ready 1 cup chopped peeled cucumber
- Make ready 1/2 cup ketchup
- Prepare 1/3 cup chopped fresh cilantro
- Prepare 2 Tbsp Mexican hot sauce (such as Tamazula)
- Take 1 Tbsp olive oil
- Prepare 1/4 tsp salt
- Get 1 Avocado
Instructions to make Shrimp Ceviche:
- Place chopped onion in a colander, and rinse with cold water. Drain
- Bring 6 cups water and 1/2 cup juice to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water; peel shrimp.
- Combine shrimp and 1/2 cup juice in a large bowl; cover and chill 1 hour. Stir in onion, cucumber, and remaining ingredients.
- Dice avocado into squares using the skin as a cup to dice
- Add diced Avocado and Serve immediately or chilled.
So that is going to wrap it up with this exceptional food shrimp ceviche recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
