Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Carrot Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Carrot Cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook carrot cake using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Make ready For the carrot cake:
- Prepare 170 g dark brown sugar
- Make ready 2 Eggs
- Prepare 150 ml vegetable oil
- Get 3 medium sized carrots peeled and grated
- Make ready 1 tsp ground cinnamon
- Make ready 1/2 tsp ground ginger
- Get 190 g gluten free self raising flour
- Take 50 g sultanas
- Take For the frosting:
- Get 50 g dairy free spread
- Take 175 g dairy free cream cheese
- Make ready 100 g icing sugar
Steps to make Carrot Cake:
- Preheat the oven to 180 oC - Grease and line a 7" round cake tin - In a large bowl mix together the brown sugar, vegetable oil and eggs - Stir in the grated carrot, ginger, cinnamon, flour and sultanas - Pour the mixture into the cake tin - Bake in the oven for 40 minutes
- Remove from the cake tin and allow to cool before frosting - Beat together the dairy free spread, dairy free cream cheese and icing sugar - Spread on top of the cake and dust with a little extra ground cinnamon
So that’s going to wrap it up for this exceptional food carrot cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
