Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, asparagus and smoked scamorza frittata. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asparagus and smoked scamorza frittata is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Asparagus and smoked scamorza frittata is something which I’ve loved my whole life. They are fine and they look fantastic.
The fresh flavor of asparagus and dill combined with smoky salmon is sure to make this Asparagus and Smoked Salmon Frittata your new anytime meal solution. Drain and plunge asparagus into ice water; drain and pat dry. Eggs, Gruyere or Swiss cheese, shallots, and asparagus.
To get started with this recipe, we must prepare a few ingredients. You can have asparagus and smoked scamorza frittata using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asparagus and smoked scamorza frittata:
- Get Few asparagus tips, washed and chopped
- Take Smoked cheese or ant cheese
- Get Sliced onion
- Take 4 beaten eggs
- Get to taste Salt and pepper
- Prepare 1 little oil
The Best Scamorza Cheese Recipes on Yummly Sformatini Di Fagiolini (green Bean Timbales), Sformatini Di Fagiolini (green Bean Timbales), Onion And Herb Tart (la Tiella Di Gaeta Con Le Cipolle). Frittatas are one of my go-to quick weeknight dinners. It's a one-skillet meal that's easy to clean up, and with the perfect combination of protein Frittatas are great for cleaning out the crisper, but one of my favorite veggie combos is savory mushrooms, crunchy asparagus, feta cheese, and fresh thyme.
Instructions to make Asparagus and smoked scamorza frittata:
- Preheat grill. Chop cheese and slice onion. Cook onion in a small pan in a little oil
- When onion is starting to soften, add asparagus and cook for another 5-6 minutes. Add eggs and salt and pepper. Cook for about 3-4 minutes. Finish off under the grill so it cooks easily on top.
- Cool a bit on a wire rack while you heat the microchips 😀😀😀
Scamorza, an Italian curd cheese often labelled "smoked mozzarella", melts fantastically well. If you have them, use blini pans for baking and serving individual portions, though you will need to reduce the cooking time. This low-calorie frittata is loaded with vegetables and protein, yet doesn't skimp on flavor. Since it is loaded with mushrooms, potatoes, asparagus, and tomatoes, you get a full complement of vegetables. Eggs, bacon, and Parmesan cheese provide the protein.
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