Super Easy Honey Butter Cornbread
Super Easy Honey Butter Cornbread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, super easy honey butter cornbread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Say goodbye to premixed cornbread batter and say hello to your own pillowy soft, homemade cornbread! Honey Butter Cornbread is a simple and delicious side dish to make during the chilly fall and winter months. The perfect warm and buttery comfort food!

Super Easy Honey Butter Cornbread is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Super Easy Honey Butter Cornbread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have super easy honey butter cornbread using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super Easy Honey Butter Cornbread:
  1. Prepare 1 box Jiffy corn muffin mix (+ ingredients needed to make it, i.e. 1 egg, 1/3 c milk)
  2. Get 1/2 stick (4 tbs) salted butter - melted
  3. Make ready 4 tbs honey (or to taste for sweetness you want)

The honey in the cornbread adds a wonderful flavor! This is probably the best cornbread I've ever had!! Nice fluffy cornbread, not too crumbly, not too stiff. Meanwhile, in a small saucepan, melt two tablespoons of butter with honey and salt.

Steps to make Super Easy Honey Butter Cornbread:
  1. Spray an 8x8 in. baking dish with nonstick cooking spray. Prepare and bake corn muffin mix according to package directions for "johnny cakes" (aka cornbread). Set timer for 15 minutes, this is 5 minutes less than minimum baking time.
  2. When 15 minutes is almost up place butter in a microwave safe bowl, melt in microwave for about 30 - 45 seconds. Stir in honey. Return mixture to microwave for and additional 20 seconds. Stir to fully combine butter and honey. Consistency should be pretty thin.
  3. When 15 minute timer goes off, remove cornbread from oven and immediately poke several rows of holes in the top (I use a fork). Slowly drizzle honey butter all over the top, making sure plenty gets in the holes to let the sweet, buttery goodness settle inside. Also pour some around the edges so it gets to the bottom of the cornbread too.
  4. Return cornbread to oven for 5 - 10 minutes more to finish baking and caramelize the honey butter left coating the surface. Top should be a little darker than golden brown.
  5. Remove from oven, let sit about 5 minutes before serving. Cut, eat, enjoy. ;-)

Remove the cornbread to a serving plate, brush the top of the cornbread with the honey-butter and serve. Super easy to execute and the perfect flavor & consistency! Thanks for sharing this recipe, I'll definitely be making it again! Honey butter is a whipped spread, often used on rolls, cornbread or sweet bread. My children call this 'cornbread cake'.

So that’s going to wrap this up with this exceptional food super easy honey butter cornbread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!