Palak Paneer Stick
Palak Paneer Stick

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, palak paneer stick. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Palak Paneer Stick is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Palak Paneer Stick is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook palak paneer stick using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer Stick:
  1. Get 1 cup spinach leaves
  2. Get 100 gms paneer
  3. Get 1/2 cup besan
  4. Make ready 1/2 tbsp red chilli powder
  5. Prepare 1/2 tbsp chaat masala
  6. Make ready 1/2 tbsp coriander powder
  7. Prepare 1/4 tbsp saunf powder
  8. Take 1 chopped green chilli
  9. Take 1 inch grated ginger
  10. Make ready 2 tbsp green coriander
  11. Prepare to taste Salt
  12. Get as required Oil
Instructions to make Palak Paneer Stick:
  1. First, wash the spinach leaves properly. Now take hot water in a bowl and keep the leaves in it for 2 mins. Now remove the leaves from water and keep it in a strainer. Now cut the paneer and sprinkle red chilli powder and chaat masala on it.
  2. Now take a spinach leaf and place a paneer cube at one side. Now fold the leaf from both side and make a roll of it. Folding is same as we do for spring rolls.
  3. Now take besan in a bowl and add all spices as mentioned above and mix well. Make a batter for pakodas. Now dip each stick in batter and fry till golden brown.

So that is going to wrap it up for this exceptional food palak paneer stick recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!