Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tortilla with potatoes and green beans. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tortilla with Potatoes and Green Beans is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tortilla with Potatoes and Green Beans is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook tortilla with potatoes and green beans using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tortilla with Potatoes and Green Beans:
- Take 300 g potatoes
- Get 1 onion
- Get 150 g green beans
- Prepare 6 eggs
- Make ready grated cheese (optional)
- Get herbs: e.g. parsley, chives (optional)
Steps to make Tortilla with Potatoes and Green Beans:
- Peel the potatoes and dice into small pieces. Chop the onion. Heat some olive oil in a big pan. Add the potatoes and onion, and cook for about 10 minutes, stirring regularly.
- In a small pot, bring water to a boil. Remove the stalks of the green beans and add to the boiling water. Cook for 5 minutes, then drain and cut in half (to make them shorter). Add to the pan with potatoes and cook together for another 5 minutes.
- Preheat the oven to 180C/355F. Beat the eggs, add a generous pinch of salt and mix. Set aside.
- Grease a baking dish with olive oil. Transfer the vegetables from the pan, then pour over the eggs. Sprinkle some grated cheese on top (optional).
- Bake for 15-20mins. Use a toothpick to check if the eggs are well baked. Before serving, sprinkle some fresh herbs on top (optional). Serve with salad. You can keep any leftovers in the fridge for up to a day (reheat in the oven for 5min in 180C/355F).
So that is going to wrap this up for this special food tortilla with potatoes and green beans recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!