Mike's Spicy Mexican Shrimp Ceviche
Mike's Spicy Mexican Shrimp Ceviche

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's spicy mexican shrimp ceviche. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Spicy Mexican Shrimp Ceviche is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mike's Spicy Mexican Shrimp Ceviche is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:
  1. Make ready 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
  2. Make ready 4 Habenero Peppers [fine chopped]
  3. Make ready 4 EX Large Jalapeños [2 fine diced 2 sliced]
  4. Prepare 2 Cups Calmato Juice [or more - well shaken - no substitutes]
  5. Take 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
  6. Prepare 1 EX LG Cucumber [fine diced - seeds removed]
  7. Get 1 LG EX Firm Tomato [small chop]
  8. Get 1/2 Green Bell Pepper [fine minced]
  9. Prepare 1/2 Red Bell Pepper [fine minced]
  10. Get 1/2 Yellow Bell Pepper [fine minced]
  11. Get 1/2 Vidalia Onion [fine diced]
  12. Prepare 1/2 Red Onion [fine diced]
  13. Prepare 1/2 Cup Fresh Radishes [sliced]
  14. Prepare 2 tbsp Fresh Fine Minced Garlic
  15. Make ready 1 Cup Fresh Cilantro Leaves
  16. Take to taste Pickled Onions & Carrots [optional]
  17. Make ready 1/2 tbsp Mexican Oregano [crushed]
  18. Get 1/2 tsp Ground Cumin [or less]
  19. Make ready 1/4 Cup Chives [fine chopped]
  20. Take to taste Cracked Sea Salt
  21. Prepare to taste Cracked Black Pepper
  22. Get 1 tbsp Red Pepper Flakes
  23. Make ready 2 tbsp Sugar [optional if not using Vidalia onions]
  24. Take ● For The Options
  25. Make ready as needed Sliced Avocados [to be added just prior to serving]
  26. Prepare as needed Cream Cheese
  27. Prepare as needed Garlic Triskets
  28. Prepare as needed Tortilla Chips
  29. Get as needed Pita Chips
Steps to make Mike's Spicy Mexican Shrimp Ceviche:
  1. Chop up all of your fresh vegetables and add all other ingredients. Mix well.
  2. Jumbo Shrimp pictured.
  3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
  4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
  5. Enjoy!

So that is going to wrap this up for this exceptional food mike's spicy mexican shrimp ceviche recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!