Cory's bacon cornbread (lactose free)
Cory's bacon cornbread (lactose free)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cory's bacon cornbread (lactose free). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This bacon cornbread, a Southern staple, is made with corn kernels and bacon and bacon drippings for a super moist cornbread. And then there's cornbread enhanced with bacon, corn, and good ol' bacon drippings. Just as God intended, according to some.

Cory's bacon cornbread (lactose free) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cory's bacon cornbread (lactose free) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cory's bacon cornbread (lactose free) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cory's bacon cornbread (lactose free):
  1. Take 2 cup all-purpose flour
  2. Make ready 2 cup corn meal
  3. Make ready 4 tsp baking powder
  4. Get 1/2 cup sugar
  5. Prepare 1 tsp salt
  6. Take 1 cup apple sauce
  7. Get 1 cup bacon grease (straned)
  8. Make ready 1 cup water

You can never go wrong with adding Cheddar cheese and crispy bacon. Having a hot skillet with bacon grease to pour the batter into will give the cornbread a good crispy outside and add bacon flavour. Seriously loaded cornbread made with crispy bacon, corn kernels and shredded cheese. This gluten free bacon jalapeño cornbread is light and fluffy, plus smoky and even a little bit sweet and spicy.

Instructions to make Cory's bacon cornbread (lactose free):
  1. Mix dry ingredients
  2. Add bacon grease and apple sauce and mix in
  3. Add water
  4. Put into casserole dish and bake at 425 for 20-25 minutes or till golden brown

I served it alongside an easy But nothing beats the crust you get by baking cornbread in a cast iron skillet. This really is the best buttermilk cornbread! Also, many people love to add green chiles, creamed corn, or frozen corn to their cornbread (½ cup of thawed or canned corn would be fine without adding too much moisture to it.) I'm also lactose intolerant, what I do is use Great value lactose free milk. Has there ever been a time when bacon didn't make something better? If there is, I don't want to hear about it.

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