Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ladyincognito's homestyle cornbread dressing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
LadyIncognito's Homestyle Cornbread Dressing is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. LadyIncognito's Homestyle Cornbread Dressing is something which I have loved my entire life. They’re nice and they look wonderful.
My mom has always made this dressing for the holidays with the exception of using shrimp and shrimp broth in it. I wanted to recreate her recipe but ran into issues with locating the ingredients so I implemented it a bit. Cornbread Dressing is one of my favorite things about the holidays and this is my family's recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ladyincognito's homestyle cornbread dressing using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make LadyIncognito's Homestyle Cornbread Dressing:
- Take 5 box Jiffy Corn Muffin mix
- Get 5 eggs
- Make ready 1 2/3 cup milk
- Take 1 lb Jimmy Dean reduced fat breakfast sausage
- Prepare 2 lb ham pieces chopped into bite sized morsels
- Make ready 2 medium onions diced
- Make ready 4 stalks of celery diced
- Make ready 6 garlic cloves diced
- Take 1/2 poblano pepper diced
- Take season with black pepper, lemon pepper, and parsley flakes to taste
- Take paprika (optional) just a pinch for color
- Get 4 cup water
- Take 3 tbsp olive oil
- Get 2 can chicken broth
- Take 1 13x9 baking pan
- Prepare 1 larger baking pan to hold all ingredients.
Thanksgiving just wouldn't be Thanksgiving proper without the cornbread dressing. It's almost, if not, the most important part of the meal at our house. If you have turkey, you have to have dressing with it. Of course, you also have to have mashed potatoes and gravy.
Instructions to make LadyIncognito's Homestyle Cornbread Dressing:
- Preheat oven to 400°. Combine first three items and prepare cornbread as directed on box. Pour into a 13"x9" baking pan and bake for approximately 20 minutes.
- While the cornbread is baking take the breakfast sausage roll and break into quarters and boil in four cups of water in a medium pot. Let it cool and then chop into bite sized morsels. Reserve the water for later use.
- Saute the remaining ingredients in a skillet with about three tablespoons of olive oil until the onions and celery have turned opaque. Add the diced sausage and saute for another five-ten minutes.
- After the cornbread has cooled down use your hands and crumble it. Place into the second larger baking pan. Add all the sauteed meats and veggies to the pan. Add the chicken broth to the mixture and mix together. Mixture should be slightly moist.
- If it feels to stiff to mix add the reserved water until it is less than a mushy consistency. Smooth it out evenly. Baked covered for about an hour to meld the flavors together.
- Bake for another thirty minutes uncovered to help it completely dry out and get a beautiful golden and crusty top.
Southern Cornbread Dressing is deliciously moist and wonderfully seasoned with sage, onions, and celery. It's a classic that makes it to the Thanksgiving table year after year. Thanksgiving is quickly approaching and it's time to start planning that Thanksgiving menu. This moist, delicious Southern Cornbread Dressing is a traditional stuffing recipe that makes the perfect Thanksgiving side dish!. Soul Food Cornbread Dressing, Homemade Southern Cornbread Dressing Recipe ~soul Food Style~, Cornbread Dressing.
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