Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna ceviche salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tuna Ceviche Salad is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tuna Ceviche Salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna ceviche salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Ceviche Salad:
- Take 3 (12 oz) cans of tuna (of your choice)
- Make ready 2 1/2 cups Persian cucumber, unpeeled (regular cucumber, peel
- Make ready 3 fresh jalapeños (optional, or to your liking)
- Prepare 2 cups tomato
- Prepare 1 1/2 cups red onion (or regular onion)
- Prepare 1 cup cilantro
- Take 2 cups fresh squeezed lemon juice
- Take to taste Salt and pepper
Steps to make Tuna Ceviche Salad:
- Drain your tuna
- In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
- Add the tomatoes (I usually chop them the same size as the cucumber)
- Add in your jalapenos (optional)
- Add in your cilantro
- Add in your tuna, lemon juice, salt and pepper. Mix well
So that’s going to wrap it up for this special food tuna ceviche salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
