Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, frittata. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Frittata is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Frittata is something that I have loved my entire life. They are nice and they look fantastic.
Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
To get started with this recipe, we have to prepare a few components. You can cook frittata using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Frittata:
- Prepare 4 pieces bacon chopped
- Get 1 onion chopped
- Take 1 cup mushrooms chopped
- Get 1/4 green pepper chopped
- Take 1/4 yellow pepper chopped
- Get 1/4 red pepper chopped
- Make ready 3 cup spinach washed
- Get 4 eggs
- Make ready 1/2 cup milk
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner.
Instructions to make Frittata:
- You will need either cast iron or oven proof pan.preheat oven to 230 degrees. Fry bacon on medium heat and set aside once cooked. In same pan fry onion for till soft. Then add mushrooms and cook for 5 minutes
- Add some butter of oil dries up this also adds some flavour. Continue cooking by adding the peppers. Immediately after peppers add spinach and cook till it wilts.
- While spinach is cooking, in a separate bowl beat the eggs and kilt. Rerun the bacon to the spinach mix, stir it in. Then add the eggs. Swirl pan around so egg moved into pockets.
- Place on the oven and bake for 18-20 minutes. 😍😍😍
Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A frittata is the perfect vehicle for using up leftovers.
So that’s going to wrap this up with this special food frittata recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
