Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mini frittatas with spinach and bacon 🥓. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mini frittatas with spinach and bacon 🥓 is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mini frittatas with spinach and bacon 🥓 is something that I’ve loved my entire life. They’re fine and they look wonderful.
Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. These mini Italian omelettes are filled with bacon, onions, spinach and cheese. They taste delicious and are of course low-carb!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini frittatas with spinach and bacon 🥓 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini frittatas with spinach and bacon 🥓:
- Take 50 g bacon
- Take 1 onion
- Get 1 green onion
- Take 1 clove garlic
- Make ready 225 g spinach
- Make ready 7 eggs
- Get 120 ml milk
- Make ready 50 g Parmesan cheese
- Get Olive oil for frying
- Take Butter for greasing
- Get Salt
- Take Pepper
A frittata is round, deep, savory custard that you make for a large group of people. This frittata recipe features spinach, bacon and cheddar cheese. They are fun to make and even the kids love them! Accompany this dish with tortilla chips and salsa - makes for a great treat!
Instructions to make Mini frittatas with spinach and bacon 🥓:
- Preheat oven to 180 °C. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
- Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx 2-3 min. Add green onion and spinach, season well with salt and pepper and fry over medium heat for approx 4-5 min.
- Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
- Transfer to oven and bake at 180 °C for approx 20 min or until golden brown. Serve warm. Enjoy!
Use egg substitute in place of the eggs to make this an even healthier treat. These mini frittatas are easily customizable. These are great served with bacon, toast. Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few vegetables and maybe a little meat to throw in a skillet This will get you a frittata with a hearty filling — especially if you're using something like potatoes and bacon — and a creamy egg custard shot.
So that’s going to wrap this up with this special food mini frittatas with spinach and bacon 🥓 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
