Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican style ceviche (jaiba). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mexican Style Ceviche (Jaiba) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mexican Style Ceviche (Jaiba) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mexican style ceviche (jaiba) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Style Ceviche (Jaiba):
- Make ready Imitation Crab Meat 🦀
- Prepare Lemons/limes 🍋
- Make ready Cucumbers🥒
- Get Tomatoes🍅
- Prepare Cilantro
- Prepare 1 Onion
- Get Jalapenos🌶️
- Take 2 avocados 🥑
- Make ready Sprinkle garlic salt w/ Parsley (optional)
- Prepare Tostadas or Tortilla chips
Steps to make Mexican Style Ceviche (Jaiba):
- Cut up and shred the imitation crab meat.
- Slice, Dice, and Chop all your ingredients. Discarding the unedible parts.
- Mix ALL ingredients together in a bowl.
- Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own.
- Cover. With topper or plastic wrap.
- Chill it. In refrigerator for 2 hours or more. Or Over night.
- Serve with your tostadas, and enjoy.
So that’s going to wrap it up for this special food mexican style ceviche (jaiba) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
