Oven-baked ham, onion, etc. frittata
Oven-baked ham, onion, etc. frittata

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven-baked ham, onion, etc. frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in. In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method.

Oven-baked ham, onion, etc. frittata is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Oven-baked ham, onion, etc. frittata is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:
  1. Get 1 largish potato, boiled and sliced
  2. Prepare 30 g butter
  3. Prepare 1 onion, chopped
  4. Take 1 red chili, with seeds, chopped
  5. Prepare 3 cloves garlic, chopped
  6. Get 5 eggs
  7. Make ready 150 ml milk
  8. Get Salt
  9. Get Ground black pepper
  10. Take 150 g cooked ham, diced
  11. Get 50 g cheddar cheese, grated

Baked Vegetable Frittata is the easy way to make frittata - just pour everything into a baking dish Use my frittata recipe formula to make this your own - try chicken, ham, spinach and artichoke Baked Vegetable Frittata. Traditionally, frittata is started on the stove then transferred to the oven to. Enjoy this ham and cheese frittata with fresh veggies for breakfast, lunch or dinner. Stir in cheese, ham, tomato, pepper and onion until combined.

Instructions to make Oven-baked ham, onion, etc. frittata:
  1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
  2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
  3. Use a little of the butter to lightly grease a baking dish.
  4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
  5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
  6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
  7. Serve piping hot onto warmed plates.

Pour into pie plate and evenly distribute vegetables. Oven Baked Frittata + Roasted Sweet Potato Green SaladMid Life Croissant. fresh sage, large eggs, mixed greens, baby arugula, olives. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Transfer the skillet to the oven and broil until the eggs are just set and. Slide the frittata onto a platter.

So that’s going to wrap it up for this exceptional food oven-baked ham, onion, etc. frittata recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!