Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tortilla bowl salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tortilla Bowl salad is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tortilla Bowl salad is something which I have loved my whole life. They’re fine and they look fantastic.
Rinse, drain, and place in a large salad bowl. Tortilla salad bowls aren't just for taco salads. They can be used for a variety of recipes from breakfast dishes to appetizers to lunch or dinner entrees to even dessert recipes.
To get started with this recipe, we must first prepare a few ingredients. You can cook tortilla bowl salad using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tortilla Bowl salad:
- Make ready 4 tsp vegetable oil
- Prepare 4 large flour tortillas
- Prepare lettuce as required
- Prepare tomatoes as required
- Prepare 1/2 red onion
- Prepare Cucumber as required
- Get 1 cup corn, canned, rinsed and drained (175 g)
- Make ready 1 cup black beans, canned, rinsed and drained (170 g) or chickpeas
- Get 1/4 cup olive oil (60 mL)
- Take 1/4 cup lime juice (60 mL)
- Prepare 1 clove garlic, minced
- Prepare 1/8 tsp cumin
- Get 1/2 tsp red pepper flakes
- Make ready 3 Tbsp fresh cilantro, chopped
- Get 1/2 tsp salt or to taste
- Take 1/2 tsp pepper
- Take Beaten thick plain yogurt or your favourite sauces
Most 'taco salads' out there can be deceivingly unhealthy. Because all of that 'salad' is served on a deliciously deep-fried tortilla bowl! The tortilla bowls can be made in a variety of ways and are a fun to fill with taco ingredients or salad. You may have had salad served in tortilla bowls in restaurants.
Instructions to make Tortilla Bowl salad:
- Preheat the oven to 180°C /350°F. - Pour the vegetable oil (1 teaspoon per bowl) into medium (1.2 quart) oven-proof bowls and rub around to coat the surface. Press each tortilla into a greased bowl. - Bake for about 10 minutes, until golden brown. Let the tortilla bowls cool.
- Take a lettuce, Rinse, drain and chop into small pieces and place in a large salad bowl. - Dice the tomatoes and add them to the bowl with the lettuce. - Dice the onion and add it to the salad.
- Cut the cucumber in dice. Add to the salad. - Add the corn and black beans or chickpeas. - In a small bowl or liquid measuring cup, combine the olive oil, lime juice, garlic, cumin, red pepper flakes, cilantro, salt, and pepper. Mix well. - Pour the dressing over the salad and toss well.
- Fill each tortilla bowl with the salad. If you are chilli 🌶 lovers so you can add some your favourite chilli sauces or plain yogurt over Tortilla bowl salad. Enjoy ! ❤️
- ✅NOTES:
- You can fill with your favourite salads as well.
Transfer tortilla to a cooling rack and repeat with remaining tortillas. Fill with your taco salad and listen to. I use a handy dandy ruffled Tortilla Pan to make easy baked edible taco bowls - we've had a set of two for years now and love piling tortilla bowls with all our taco salad favorites. Place tortilla bowls on serving plates. Top with taco meat and sprinkle with cheese and remaining cilantro.
So that’s going to wrap this up with this exceptional food tortilla bowl salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
