Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, vickys beetroot dip, gf df ef sf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vickys Beetroot Dip, GF DF EF SF is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vickys Beetroot Dip, GF DF EF SF is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys beetroot dip, gf df ef sf using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Beetroot Dip, GF DF EF SF:
- Get 1 large beet
- Take 1 medium carrot, grated
- Take 2 tbsp red wine vinegar
- Prepare 1 tbsp gluten-free breadcrumbs
- Make ready 4 tbsp walnuts
- Get 1 clove peeled garlic
- Take 6 tbsp olive oil
- Get 1 salt to taste
Instructions to make Vickys Beetroot Dip, GF DF EF SF:
- Wash the beet and cut the stalk down to around an inch long keeping the root and skin on also. Bring a pan of water to the boil then add the beet and simmer for 35 - 40 minutes until tender. Let cool then cut off the stalk and root & peel off the skin
- Chop the beet roughly and add it to a blender with the rest of the ingredients. Pulse so mostly smooth and add salt to taste
- Cover and chill for an hour before serving to allow the flavours to combine
- Serve with breadsticks, crackers etc or as a sandwich condiment
So that is going to wrap this up for this special food vickys beetroot dip, gf df ef sf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
