Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, simple chocolate cake recipe. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.
Simple chocolate cake recipe is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Simple chocolate cake recipe is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook simple chocolate cake recipe using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple chocolate cake recipe:
- Prepare 2 cups flour
- Get 4 table spoon cocoa powder
- Get 2 cups caster sugar
- Get Pinch salt
- Get 1 1/2 tsp baking powder and baking soda
- Get 2 eggs
- Get 1 cup milk
- Prepare 1 cup boiled water
- Make ready 1/2 cup vegetable oil
- Get 1 tsp vanilla extract
Chocolate Cake Recipe Easy-From Scratch by (HUMA IN THE KITCHEN). How to Make a Simple Chocolate Cake - Easy Homemade Chocolate Cake Recipe. Our best chocolate cake recipe is ridiculously easy to bake. It's also moist, dark, and covered in chocolate ganache.
Steps to make Simple chocolate cake recipe:
- Sieve the cocoa powder salt and flour in a bowl, in a separate bowl crack the egg, add the oil, the boiled water and vanilla essence then give it a whisk.
- Now add the wet ingredients in the dry ingredients add the baking soda and baking powder mix well and bake!
- Bake at 180 degrees for 30 minutes and ur chocolate cake is ready!
Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. If you like simple recipes, or are short of time, why not make a simple chocolate cake? It's delicious, easy to make, and takes less than an hour from start to finish. Usually any medium to large size egg is fine. If the eggs are extremely small, use the double the amount the recipe calls for.
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