Ceviche of Scallops, Tuna and Salmon, Oriental Style
Ceviche of Scallops, Tuna and Salmon, Oriental Style

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ceviche of scallops, tuna and salmon, oriental style. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ceviche of Scallops, Tuna and Salmon, Oriental Style is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ceviche of Scallops, Tuna and Salmon, Oriental Style is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook ceviche of scallops, tuna and salmon, oriental style using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ceviche of Scallops, Tuna and Salmon, Oriental Style:
  1. Prepare 4 medium- sized scallops
  2. Prepare 75 g Tuna and Salmon Sashimi
  3. Take 1 tbsp light soy sauce
  4. Take 1/2 tbsp extra virgin olive oil
  5. Make ready 1 tbsp sesame oil
  6. Prepare 1 red chilli, finely chopped
  7. Prepare 1 small piece small ginger, sliced lengthways into wafer-thin matchsticks
  8. Take Fresh coriander leaves and chives (or fresh herbs of your choice) to garnish
Steps to make Ceviche of Scallops, Tuna and Salmon, Oriental Style:
  1. Finely cut each scallop, tuna and salmon horizontally into 6 circular slices.
  2. Pour half the sesame oil into a plate and then, using your fingers, rub it over the surface of the plate.
  3. Combine the soy sauce, olive oil and remaining sesame oil.
  4. Add the chilli abd then brush the scallops, tuna and salmon with flavoursome soy-oil-chilli mixture.
  5. Arrange the scallop, tuna and salmon on the plate, put the ginger on top - remember to think of the ginger as a seasoning, so don't over do it.
  6. Scatter the coriander over the top and drop on the sliced chives.

So that’s going to wrap it up for this exceptional food ceviche of scallops, tuna and salmon, oriental style recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!