Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheese & vegetable frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Cheese & vegetable frittata is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cheese & vegetable frittata is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cheese & vegetable frittata using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese & vegetable frittata:
- Get 4 Eggs
- Prepare 1 Courgette
- Prepare Half Onion
- Get Half Yellow pepper
- Get 130 g Spinach
- Get 300 g Cup mushrooms
- Prepare Grated cheese
- Get Salt
- Make ready Black pepper
- Prepare 1 teaspoon Italian herbs
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Steps to make Cheese & vegetable frittata:
- Heat a pan and add in some oil. Fry the cup mushrooms and chopped onion.
- Add in chopped courgette, yellow pepper and spinach. Season the vegetables with some salt and black pepper.
- Plate the vegetables in a baking tin. （Drain the liquid from the vegetables)
- Beat eggs and season with salt and black pepper (0.5 teaspoon each).
- Pour the egg into the vegetables. Bake it in 200°C oven for 10-15minutes.
- Lay some grated cheese on the top. Bake in 220°C oven for 10 minutes. Finally sprinkle Italian herbs after baking. Enjoy～
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