Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, original rum plum cake recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Original Rum Plum Cake Recipe is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Original Rum Plum Cake Recipe is something which I’ve loved my entire life.
Christmas and new year aren't celebrated without plum cake. original plum cakes are made by soaking nuts, plums and dry fruits in alcohol either Rum/wine. Full of flavor, moist and perfect to enjoy in Christmas eve. Similar Recipe Chocolate Plum Cake Eggless Fruit Cake Microwave Fruit Cake.
To begin with this recipe, we have to prepare a few ingredients. You can have original rum plum cake recipe using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Original Rum Plum Cake Recipe:
- Make ready 1 cup Maida
- Get 1/2 cup Butter
- Get 1/2 cup Castor Sugar
- Prepare 1/4 cup Rum
- Prepare 2 Eggs
- Get 1/4 teaspoon Soda
- Prepare 2 tablespoon Ordinary Sugar
- Make ready 2 tablespoon + 3/4 cup Water (explained in steps)
- Get 1 teaspoon Elaichi / cardamom powder
- Make ready 1/2 teaspoon Dalchini / cinnamon powder
- Prepare 1 pinch Javitri powder
- Take 2 Plums chopped
- Get 1/2 cup Walnuts chopped
- Take As needed Raisins
The ingredient list now reflects the servings specified. Update: I did make a cake with asian pears but I used a new recipe for a walnut pie crust (interesting recipe). Just wanted to let you know that the pears baked beautifully in case you were curious. to make a plum cake use peach (fresh and ripe - skinned and diced), bacardi carta blanca superior white rum, plum jam, le sirop de monin spicy "The inspiration for this cocktail is the plum cake I used to eat as a child. I wanted to capture the rich flavours I associate with these memories, but refine them.
Steps to make Original Rum Plum Cake Recipe:
- Beat eggs, add castor sugar beat again well in clockwise direction
- Add jayful powder, javitri powder, elaichi powder, dalchini powder to it, beat well, add the sieved maida-soda mixture too.
- On the other side make a caramel mixture, take two tablespoon ordinary sugar plus two tablespoon water, heat well on the gas, when the sugar caramelizes, immediately put water in it, at this time give one boil and off the gas, keep aside this caramel mixture
- On third side for rum plum fluid take rum, put plums chopped in it, cover with lid and keep aside for at least one week, after one week the colour will be changed and the wine plum fluid will be ready for the use of plum cake, while using the fluid sieve it and then use it
- Add caramel mixture to the above beated batter,beat well
- Now add rum plum fluid also in the cake batter, again beat well
- Lastly add walnuts and raisins raped in dry maida mixture, put this also in the batter, at the same time don't use beater use your hands otherwise the dry fruits will be churned
- Take a baking cake mould, Grease it with butter, sprinkle maida, pour the mixture in it - Keep in preheated oven at 180 degree for 45-50 minutes approximately.
- Using toothpick,check out, if it comes out clean,it means the cake is ready.
- When the cake comes to normal temperature,drizzle some powder sugar on top and decorate well.
- Serve Little Warm.
- My Tip:- - Tip is make like this only by keeping plums covered for 1 week, if really want to eat original Christmas Plum Cake
This plum cake recipe is part of my plum recipes collection. It's part of my Italian cakes. This plum cake recipe is great right away. If it sits in a glass pan it holds the heat even after baking. Beat the butter and sugar together Heat the cream in a saucepan set over a medium heat, then whisk it into the caramel to form a smooth sauce.
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