Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, emma and charlotte’s ‘special’ gluten free muffins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Emma and Charlotte’s ‘special’ gluten free muffins is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Emma and Charlotte’s ‘special’ gluten free muffins is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook emma and charlotte’s ‘special’ gluten free muffins using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Emma and Charlotte’s ‘special’ gluten free muffins:
- Prepare 150 ml coconut milk
- Take 2 over ripe bananas
- Take 225 g gluten free self raising flour
- Take Quarter teaspoon xanthan gum
- Make ready Tablespoon baking powder
- Make ready 150 g granulated sugar
- Get 60 ml olive oil
- Make ready Teaspoon vanilla extract
- Make ready 100 g chocolate chips
- Prepare 10 pitted dates chopped
Steps to make Emma and Charlotte’s ‘special’ gluten free muffins:
- Preheat oven to 200c/gas 6. Line a 12 hole muffin tin with paper liners. Blend bananas and coconut milk until smooth.
- Mix flour, xanthan gum, baking powder and sugar in a bowl.
- Make a well and pour in banana mixture.
- Mix in oil and vanilla essence.
- Stir in chocolate chips and dates. The mixture should be thick like a banana loaf.
- Divide evenly between the paper liners. (Suggested 6 large muffins or 12 small muffins)
- Bake for 15-20 mins.
- Place on a wire rack to cool.
So that’s going to wrap it up for this special food emma and charlotte’s ‘special’ gluten free muffins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!