Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cornbread dressing. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cornbread Dressing is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cornbread Dressing is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cornbread dressing using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cornbread Dressing:
- Get 3 can Cream of celery soup
- Get 2 box chicken broth
- Take Poultry seasoning
- Get loaf Cornbread
Steps to make Cornbread Dressing:
- Prepare 1 pan of cornbread as directed and let cool. I usually make Albers cornbread, and double the recipe for this dressing.
- Crumble the cornbread in the pan.
- Add the cream of celery soup, straight from the can, to the pan of cornbread and mix well. Use more or less cans based on the amount of cornbread you have.
- Add in as much chicken broth as needed to make the cornbread moist, slightly mushy.
- Mix in the poultry seasoning throughout the entire pan. I usually buy 2 small containers of the seasoning to mix in. Season to taste.
So that is going to wrap this up for this exceptional food cornbread dressing recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
