Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade tortilla chips. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Homemade Tortilla Chips is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Homemade Tortilla Chips is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade tortilla chips using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Tortilla Chips:
- Take 50 grams White flour
- Get 150 grams Corn grits or polenta meal (cornmeal)
- Make ready 100 ml Boiling hot water
- Get 2 tbsp Olive oil
- Get 1 Avocado
- Prepare 1 clove Garlic
- Prepare 1/2 tsp Rock salt
- Prepare 2 tsp Jalapeño pepper (or green chile peppers)
- Prepare 1/2 Lime
- Get 2 tbsp Creme fraiche, yoghurt, or sour cream
- Get 1 Store-bought salsa for tacos (or tomato chili sauce)
- Take 1 enough to deep-fry the chips Olive oil or vegetable oil
Instructions to make Homemade Tortilla Chips:
- Combine the corn grits, flour, and olive oil in a bowl. Add the hot water and mix well. Cover with a tightly wrung moistened paper towel and set aside for 10 minutes.
- Chop the avocado into fine pieces, and mix together with the crushed garlic, finely chopped jalapeño pepper, lemon juice, and creme fraiche. Chill in the refrigerator.
- Roll the tortilla mix from Step 1 into 3 to 4 cm diameter balls, and press them flat. You don't need a rolling pin for this. You can also sandwich the balls between sheets of parchment paper and press them flat over the paper.
- Heat some olive oil in a frying pan, and fry the tortilla chips over medium heat until golden brown on both sides. If you're frying up store-bought corn tortillas, they cook up in just a minute.
- Drain the oil on paper towels. Add salt to taste. Serve with the avocado dip from Step 2 and tomato chili sauce.
- You can mix the dips or serve them separately, whichever you prefer.
- Place the tortilla mix on piece of parchment paper, and place another sheet of paper on top. Roll over the paper with a rolling pin to flatten the chips. If you cut them out using a ring or a cup, the chips will be neatly rounded.
- You can also make your own salsa with tomatoes, chili, and salt.
- I also recommend making nachos with any leftover tortilla chips. Top with. Serve them with guacamole, tomatoes, and cheese!
So that is going to wrap this up with this exceptional food homemade tortilla chips recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
