Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, the best five traditional indonesian cake jajan pasar ). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Best Five Traditional Indonesian Cake Jajan Pasar ) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. The Best Five Traditional Indonesian Cake Jajan Pasar ) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Bika Ambon is a kind of confectionary from Indonesia. Bika Ambon can usually survive in the best condition for about four days because after that the cake starts to harden. Muhar Omtatok said that this cake is called Bika Ambon because it was first sold and popular at the intersection of Jl Ambon-Sei.
To get started with this recipe, we must prepare a few components. You can have the best five traditional indonesian cake jajan pasar ) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make The Best Five Traditional Indonesian Cake Jajan Pasar ):
- Prepare 500 gram glutinous rice
- Prepare 1 cup thick coconut milk
- Prepare 2 cups water
- Make ready 250 gram shredded chicken
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon pepper
- Prepare 2 tablespoon oil
- Get 2 cloves garlic, crushed
- Get 2 bay leaves
- Take 1 stalk lemon grass
- Make ready 2 kaffir lime leaves
- Get Banana leaves or almunium foil to wrap
- Get Spices (ground)
- Get 3 cloves garlic
- Get 2 shallots
- Take 3 candlenuts, roasted
Jajan pasar refers to jajan (snacks in javanese language) and pasar or market, so jajan pasar is every snacks that sell in the market. Susun jajan pasar di atas alas dengan susunan melingkar simetris, mulai dari lingkaran paling luar menuju ke dalam hingga ke tengah. Atur susunan warna-warninya sedemikian rupa sehingga tampak menarik. Tutup dengan plastik kaca, rapikan dan kuatkan dengan selotip di bagian bawah tampah.
Instructions to make The Best Five Traditional Indonesian Cake Jajan Pasar ):
- Wash rice and drain. Put into saucepan with water, lemon grass, kaffir lime leaves, and bring to the boil. then turn heat very low, cover pan tightly and steam for 15 minutes. - Mix ¾ cup of the coconut milk with ½ cup of water in a small saucepan and heat without boiling. Add to rice, stir gently with a fork, cover and steam for 5-10 minutes until coconut milk is absorbed.
- Sauté the grounded seasonings with 2 tablespoons of oil and cook until smelling. Then add the shredded chicken meat, sugar, salt, pepper, bay leaves. Add a little water (or coconut milk) and cook until cooked evenly and it no longer looks raw. Check seasoning and add more slat and pepper if required. Set a side
- Take a large tablespoon of rice and flatten on a piece of banana leaf till 12mm (½ inch) thick. - Put a good teaspoonful of rice of the filling in the middle and mould the rice around it into a cylindrical shape. - Roll up in the banana leaf and secure with wooden toothpicks, or roll in the foil to make a neat parcel. - These parcels can be heated over a barbeque or steamed for 15 minutes, then allowed to cool again.
Indonesian food is one of the world's greatest cuisines. Kue is classic traditional Indonesian cake, its bite-size sweet/savory snack or dessert food that's popular in Indonesia and on the other hand traditional Indonesian kue also demonstrated local native delicacies. The fact, the diversity of traditional cake (Jajan Pasar) in Indonesia is very rich, they. Resep dalam Bhs Indonesia ada dibagian bawah. Wingko Babat is one of Indonesian old traditional snack (jajan Pasar) which may already exist decades ago together with other some traditional snack/ food.
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